Register 7 Seats Remaining
From Page to Plate meets monthly to try a variety of recipes from our featured cookbook.
Do you enjoy looking through cookbooks, trying new recipes and talking about them with your friends? If so, please join us as we explore the cookbook, Half Baked Harvest: Quick & Cozy by Tieghan Gerard. Registration is required to attend this event.
Recipe Schedule:
November 14th: Maple Banana Pudding
December 19th: Chickpea Curry with Harrissa Hot oil
September 19th: Southern Garlic Shrimp with Bacon Sweet Corn Polenta
Please note, registrants that do not show up for a session may be moved to the waitlist for future sessions.
If you are unable to attend, please call 860-695-7380 at least 2 days in advance to cancel your registration.
Mon, Oct 13 | 9:30AM to 6:00PM |
Tue, Oct 14 | 9:30AM to 6:00PM |
Wed, Oct 15 | 9:30AM to 6:00PM |
Thu, Oct 16 | 9:30AM to 6:00PM |
Fri, Oct 17 | 9:30AM to 5:00PM |
Sat, Oct 18 | 9:00AM to 5:00AM |
Sun, Oct 19 | Closed |
The Albany Branch Library endeavors daily to maintain its role as one of Albany Avenue’s most vital resources. The Albany Branch was established in 1926. It was first located in the Northwest School and then in rented quarters at 1239 Albany Avenue. The branch’s present location at 1250 Albany Avenue opened in February 1950 in a building designed by H. Sage Goodwin. In 2011 a new 8,000 square foot facility on the corner of Albany and Blue Hills Avenues replaced the sixty-one-year-old structure.
LOCATIONS & HOURS
500 Main Street
Hartford, CT 06103
860-695-6300
Downtown Library
Monday - Thursday: 9:30 a.m. - 6:00 p.m.
Friday: 9:30 a.m. - 5:00 p.m.
Saturday: 9:00 a.m. - 5:00 p.m.
Sunday: 1:00 p.m. - 5:00 p.m.
NEED HELP?
Phone: (860) 695-6300
Email: reference@hplct .org
Institute of Museum and Library Services