Big Read: The Wonders of Food and the Food Waste Challenge
Tuesday, April 07
11:00am - 12:30pm
Explore the world of food and nature, with a focus on food waste reduction, through the stories of author Aimee Nezhukumatathil, in her newest book, Bite by Bite: Nourishments and Jamborees.
Learn practical ways to reduce food waste, including meal planning and preparation using leftovers, food storage, and reducing greenhouse gas emissions from food waste. Construct a simple DIY compost container for the kitchen and receive a free copy of the book.
Camp Field Library
| Mon, Apr 27 | 9:30AM to 6:00PM |
| Tue, Apr 28 | 9:30AM to 6:00PM |
| Wed, Apr 29 | 9:30AM to 6:00PM |
| Thu, Apr 30 | 9:30AM to 6:00PM |
| Fri, May 01 | 9:30AM to 5:00PM |
| Sat, May 02 | Closed |
| Sun, May 03 | Closed |
Originally established in 1916 as the Alfred E. Burr Branch, the Camp Field Branch was located in a room in the Burr School. In 1929, the branch moved to Maple Avenue, where the former Hearth Stone Restaurant was located, and was named the Camp Field Branch. In 1937, the present building at the corner of Barker Street and Campfield Avenue was opened.
