Register 15 Seats Remaining
Explore the world of food and nature, with a focus on wood waste reduction, through the stories of author Aimee Nezhukumatathil, in her newest book, Bite by Bite: Nourishments and Jamborees.
Learn practical ways to reduce food waste, including meal planning and preparation using leftovers, food storage, and reducing greenhouse gas emissions from food waste. Construct a simple DIY compost container for the kitchen and receive a free copy of the book.
| Mon, Mar 09 | 9:30AM to 6:00PM |
| Tue, Mar 10 | 9:30AM to 6:00PM |
| Wed, Mar 11 | 9:30AM to 6:00PM |
| Thu, Mar 12 | 9:30AM to 6:00PM |
| Fri, Mar 13 | 9:30AM to 5:00PM |
| Sat, Mar 14 | Closed |
| Sun, Mar 15 | Closed |
Originally established in 1916 as the Alfred E. Burr Branch, the Camp Field Branch was located in a room in the Burr School. In 1929, the branch moved to Maple Avenue, where the former Hearth Stone Restaurant was located, and was named the Camp Field Branch. In 1937, the present building at the corner of Barker Street and Campfield Avenue was opened.
LOCATIONS & HOURS
500 Main Street
Hartford, CT 06103
860-695-6300
Downtown Library
Monday - Thursday: 9:30 a.m. - 6:00 p.m.
Friday: 9:30 a.m. - 5:00 p.m.
Saturday: 9:00 a.m. - 5:00 p.m.
Sunday: 1:00 p.m. - 5:00 p.m.
NEED HELP?
Phone: (860) 695-6300
Email: reference@hplct .org
Institute of Museum and Library Services
