ServSafe Allergen Certification
Free allergen certification for food service professionals
Tuesday, August 11
5:30pm - 7:30pm
Downtown
Classroom 139Earn your ServSafe Allergen certification at no cost. The more you learn, the more you can earn. Covers allergen awareness and cross-contact prevention.
About this course
Food allergies affect millions of Americans, and food service workers play a critical role in keeping customers safe. This free single-session course covers everything food service workers need to know about allergen awareness and safe food handling for guests with allergies or dietary restrictions.
What you will learn
- The eight major food allergens and where they hide
- The difference between food allergy and food intolerance
- Cross-contact: what it is and how to prevent it
- How to communicate with guests about allergen concerns
- Connecticut food service allergen compliance requirements
What you will earn
- Participants who complete the session are prepared to sit for the ServSafe Allergen exam. This credential demonstrates your commitment to guest safety and is valued by employers across Connecticut's food service industry.
Open enrollment
- This session is open to all food service workers. No prior ServSafe training required.
Session format
- Single session, Tuesday evening, 5:30 PM - 7:30 PM, Hartford Public Library Central Branch (500 Main Street).
This program is free and open to:
- Hartford residents
- Those working in Hartford
- Anyone opening a Hartford food service-related business
- Participants must be authorized to work in the United States
Pre-registration is required.
To get started, please complete the online interest form:
https://tap.hplct.org/servesafeinterest/
For additional information contact:
Wanda Dunaway, Career Navigator
(860) 748-4205 | wdunaway@hplct.org
Touria Ghaffari, ServSafe Instructor
(860) 490-7188 | tghaffari@hplct.org
AGE GROUP: | Adults |
EVENT TYPE: | Career |
TAGS: | #The American Place | #TAP | #ServSafe | #open enrollment | #job training | #Hartford | #guest safety | #free training | #food service | #food safety | #food allergy | #certification | #allergen | #adult education |
Downtown
| Mon, Aug 24 | 9:30AM to 6:00PM |
| Tue, Aug 25 | 9:30AM to 6:00PM |
| Wed, Aug 26 | 9:30AM to 6:00PM |
| Thu, Aug 27 | 9:30AM to 6:00PM |
| Fri, Aug 28 | 9:30AM to 5:00PM |
| Sat, Aug 29 | 9:00AM to 5:00PM |
| Sun, Aug 30 | Closed |
Hartford Public Library’s history spans more than 235 years. We can trace its very beginnings to the Library Company, formally organized in 1774 by a few subscribers to purchase a "collection of useful and religious books". And now, the library is a national leader in redefining the urban public library in the 21st century as an innovative and stimulating place where people can learn and discover, explore their passions, and find a rich array of resources that contribute to a full life.
