How to preserve fresh fruits and vegetables?
Pickling is a safe, easy way to preserve almost any vegetable.
Did you know pickles are loaded with vitamins and minerals?
If you've always wanted to try pickling, then this is your chance!
You’ll leave the workshop with a jar of pickled goodness to share with family and friends—or keep to yourself.
Ropkins Branch - 1750 Main Street.
Give us a call at (860) 695-7520 with any questions.
- Adult workshop (registration required).
- Accommodations - If you need accommodations for this class, please get in touch with the Library as soon as you are able (860) 695-7520.
“This project is funded by the National Library of Medicine, National Institutes of Health, Department of Health and Human Services, under Cooperative Agreement Number U24LM014070 with the University of Iowa, Hardin Library for the Health Sciences, and the University of Pittsburgh, Health Sciences Library System."
AGE GROUP: | Adults |
EVENT TYPE: | Health & Wellness | Arts |
TAGS: | pickles | library adult workshop | Gut Health | Adult workshop | adult pickling | adult fun at library | adult fun | adult class | adult |
Mon, Sep 02 | 10:00AM to 5:00PM |
Tue, Sep 03 | 10:00AM to 5:00PM |
Wed, Sep 04 | 10:00AM to 5:00PM |
Thu, Sep 05 | 10:00AM to 5:00PM |
Fri, Sep 06 | Closed |
Sat, Sep 07 | Closed |
Sun, Sep 08 | Closed |
About Ropkins Library...
In May 1995, the Ropkins Branch and the S.A.N.D. Everywhere School library merged. A new 5,600 square foot state-of-the-art facility opened in December 1998. In March 2023, the Ropkins Branch reopened following a renovation. It now houses the Hartford History Center Annex.
The renovated branch is open to the community.
Ropkins is open Monday-Thursday from 10am-5pm.
LOCATIONS & HOURS
500 Main Street
Hartford, CT 06103
860-695-6300
NEED HELP?
Phone: (860) 695-6300
Email: reference@hplct .org
Institute of Museum and Library Services